Cake “Lava” – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Gentle and Hyers Time: 50 min. Difficulty: easy Quantity: 8 cakes. Recipes use volumetric containers: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 240 gr. butter, and also for lubricating the mold
- 4 tsp granulated sugar
- 1/2 tsp ground cinnamon
- Pinch of cayenne pepper
- Pinch of nutmeg
- 250 gr chopped chocolate
- 1 tbsp. premium wheat flour
- 2.5 tbsp. powdered sugar, and also for sprinkling
- 6 large eggs and 6 egg yolks
- 1.5 tsp vanilla extract
- 1/4 tsp almond extract
Recipes with similar ingredients: cinnamon, ground cayenne pepper, nutmeg, chocolate, premium flour, icing sugar, eggs, vanilla extract, almond extract
Recipe preparation:
- Preheat the oven to 200 ° C. Lubricate the mold with butter with 8 round indentations for baking and sprinkled with sugar the sand.
- Mix butter, cinnamon, cayenne pepper in a saucepan, nutmeg and chocolate. Heat, stirring constantly, on weak fire until chocolate and butter melt and the mixture becomes homogeneous, cool slightly. Stir with a whisk in a bowl flour, icing sugar, eggs and yolks, vanilla and almond extract, until smooth. Then pour in the chocolate mixture and mix to a homogeneous consistency. Pour the batter into forms.
- Put the mold in the oven and bake until the dough is on top hardens, but remains soft inside, 12-14 minutes. To get cakes from the oven and refrigerate for 5 min. Via a small knife, separate the cakes from the mold and transfer to a dish. Sprinkle lava cakes with powdered sugar.
