Cajun-style pork sandwiches stewed in a slow cooker – detailed recipe. Nutrition value per serving: (total 4) Calories 533, total fats 29 g., Saturated fats g., Proteins 43 g., carbohydrates 23 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Johnny Miller Time: 8 hours. 30 min. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 350 – 1 800 gr. boneless pork shoulder
- 2 smoked pork sausage strollers
- 1/4 Art. plus 2 tbsp. l Cajun or spicy brown mustard
- 1/2 tbsp. cider vinegar
- 1/3 Art. ketchup
- 1 tbsp. l molasses
- 2 tsp paprika
- 2 tbsp. l light brown sugar
- Coarse salt and freshly ground pepper
- 1/3 Art. mayonnaise
- 8 buns with sesame seeds
- Pickles and Potato Chips for Serving
Recipes with similar ingredients: pork, sausage, buns with sesame seeds, apple cider vinegar, brown sugar, molasses, paprika, ketchup, mayonnaise, chips, pickled cucumber, mustard
Recipe preparation:
- In the bowl of a multicooker with a volume of 6.5-7.5 liters. mix 1.5 tbsp. water, vinegar, ketchup, 1/4 tbsp. mustard, molasses and 1 tbsp. l brown Sahara.
- In a small bowl, mix the remaining 1 tbsp. l brown sugar, paprika, 1 tsp. salt and 1/2 tsp pepper. The resulting mixture grate pork, put the meat in the bowl of the multicooker with sausages. Close the slow cooker and cook for 8 hours at low temperature.
- Transfer the pork and sausages to a dish so that they are slightly have cooled down. Collect the fattest from the resulting meat juice top layer, then strain it into a large pan and bring to boiling. Cook for 15 minutes until the liquid has settled on third.
- Divide the pork with a fork. Large sausages chop. Mix meat and sausages with cooked sauce, salt it.
- In a small bowl, mix the mayonnaise and the remaining 2 tbsp. l mustard. Spread buns with this mixture. Put the baked on top pork and slices of pickles, cover the upper halves buns. Serve sandwiches with potato chips.
