The main difference between the festive table is a large number of great food in one place. Each mistress has her own festive dishes, but what unites all the hostesses of Russia is the presence on the festive table a couple of delicious salads. One of the popular holiday salads – this is Caesar salad with chicken, the recipe of which described below.
Therefore, I wanted to stop on this particular salad in more detail. Or rather consider some interesting recipes this salad.
Contents
Recipe number 1. Caesar with Chicken and Bacon
Everything is prepared quite simply and quickly. For salad to us will need:
- Kurutons
- One lemon
- 370 grams of chicken
- 350 grams of bacon
- Salt and pepper to taste
- One egg
- Garlic
- Lettuce
- Worcester sauce.
So, all the products in front of you, proceed to cooking:
- Pre-washed and dried lettuce leaves cut into pieces, grate garlic on a fine grater.
- Combine the garlic salad and drizzle with olive oil.
- Add a pinch of salt and pepper and a couple of drops of lemon juice
- In boiling water, open the egg for one minute, and then, break it right into lettuce leaves
- Add pre-fried croutons
- Cut the washed chicken into pieces and fry with adding olive oil, sauce and spices.
- After a while, add bacon cubes to the pan and fry until cooked chicken.
- Put the contents of the pan in a salad bowl, on the leaves lettuce
All your salad can be served to guests, everything is delicious and simple.
Recipe number 2 Caesar with shrimp
To make a salad you will need:
- 430 grams of chicken
- 220 grams of shrimp
- Lettuce
- 120 grams of Parmesan cheese
- 130 grams of white bread
- 2 eggs
- Olive oil
- 1 tablespoon mustard
- 3 teaspoons vinegar
- 2 teaspoons of sugar
- To taste salt, pepper, basil, oregano.
Getting down to cooking
- On the chicken fillet make cuts across the fibers
- Grate meat with black pepper and salt. Brush with olive oil
- Wrap everything in foil and put in the oven for 20 minutes at a temperature of 200 degrees.
- When the chicken is cooked, sprinkle it with herbs and put in oven for another 10 minutes, but without foil. Then cool
- We pass in the croutons.
- Heat the olive oil in a pan, add finely to it chopped garlic and fry.
- As soon as the garlic smells fragrant, remove the garlic from pans.
- Cut bread into cubes and fry until golden brown in garlic oil
- Put croutons on a dish
- Remove the yolks from the previously boiled and peeled eggs mix them with mustard, sugar, vinegar.
- Pour in olive oil and mix everything until smooth. mass consistency resembling sour cream.
- Peel the lettuce leaves, rinse well and dry
- Tear leaves and place in a salad bowl, sprinkle with sauce from yolks
- Put diced chicken fillet in a salad bowl on top and shrimp.
- Pour salad dressing and mix
Everything, bon appetit. The taste of this salad is very original. Seafood lovers will appreciate it and be sure to will ask for supplements.
Caesar Salad with Chicken: Mushroom Recipe
To make a salad you will need:
- 125 grams of white bread
- 145 grams of chicken
- 120 grams of cheese
- 90 grams of walnuts
- Mayonnaise
- Salt to taste
Cooking:
- Boil the chicken
- Cool and cut into pieces
- We spread the bread in a frying pan and fry it over low heat until golden brown
- Dice the cheese
- Chop walnuts
- Mix everything, salt and season with mayonnaise
Very high-calorie and easiest Caesar of all. But its simplicity cooking does not make it less tasty.
Try all these recipes, choose your Caesar with chicken, be it Caesar with chicken classic or Caesar with chicken and crackers or chicken and shrimp, but with anything you can even come up with your own version. After all, having tried it once, you will fall in love with him forever and this salad will forever become a hallmark your holiday table. And not only festive, because you can please yourself with small goodies and on a regular weekday day.
