Caesar Salad with Bacon, Brussels Sprouts and Basil – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Kang Kim Time: 45 min. Difficulty: easy Portions: 6 – 8 The recipes use measuring containers with a volume of: one glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad dressing
- 1 egg yolk
- 1.5 tsp Dijon mustard
- 1 small clove of garlic, grate
- Coarse salt and freshly ground pepper
- 1/2 tbsp. freshly squeezed lemon juice
- 1.5 tsp pickle jar with capers
- 1/3 Art. olive oil
- 1/2 tbsp. vegetable oil
- 2 anchovy fillets, chop finely, plus 1/2 tsp. oils from cans
Salad
- 230 gr. bacon, diced
- Vegetable oil, for deep fat
- 1 tbsp. l capers
- 5 heads of brussels sprouts, to be disassembled into leaves
- Coarse salt
- 2 heads of romaine lettuce, remove external leaves, rest cut into strips 2.5 cm wide.
- 1/2 tbsp. fresh basil leaves
- 1/2 tbsp. finely grated Parmesan cheese
- Coarsely grated Parmesan, for sprinkling
Recipes with similar ingredients: eggs, Dijon mustard, garlic, lemon juice, capers, anchovies, bacon, brussels sprouts, lettuce romaine, basil, parmesan cheese
Recipe preparation:
- Prepare salad dressing: beat with a mixer until homogeneous state egg yolk, mustard, garlic, 1/2 tsp. salt, 1/2 tsp pepper, lemon juice and caper brine. Continuing beat, pour in olive oil slowly, then vegetable oil. Stir in anchovies and anchovy oil. Cover with sauce and refrigerate for 1 hour
- Make a salad: fry the bacon in a pan at low temperature, stirring, until crisp, 12-15 minutes. Shift bacon on paper towels to stack excess fat.
- Heat 2.5 cm of vegetable oil in a saucepan or deep fryer. Place paper towels in a baking sheet. Put capers in a small metal sieve, then immerse in hot oil and fry until crisp, 1-2 minutes. Transfer to paper towels. Submerge, not in large portions, in hot oil leaves Brussels sprouts, and fry until crisp, 1-2 min. Transfer leaves to paper towels and salt.
- Pour three quarters of the dressing into a large salad bowl. Add salad romaine, basil, finely grated parmesan, and mix. To sprinkle Caesar salad with grated Parmesan, bacon, capers and brussels sprouts leaves. Cover the remaining salad refueling.
