Cabbage Salad with Mango in Coconut fueling

Fill a simple cabbage salad with vibrant tropical flavors, adding finely chopped mango to the cabbage and seasoning with a mixture of coconut milk and lime juice. For texture and more saturated taste add roasted peanuts. The salad is very juicy, with sweet-tart flavor, perfect for garnish with meat. Fans of interesting contrasting tastes will appreciate this combination ингредиентов. Photo Cabbage salad with mango in a coconut dressing Time: 10 мин.Difficulty: Easy Portions: 4

Recipe:

Beat 3/4 tbsp. canned coconut milk with juice 3 limes. Add 400 gr. mixes for cabbage salad, 1 mango (cut into strips) and 1 tbsp. chopped fried salted peanuts mix, salt and pepper to taste. Recipes with similar ingredients: white cabbage, mango, milk coconut, peanuts

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