The recipe for cabbage salad with carrots, apples of the variety Целесте и беконом. 
Time: 1hour. 58 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 cabbage, chop (approx. 6 tbsp.)
- 1 carrot, cut into small strips
- 1 sweet apple, with a peel of light orange and red interspersed (Celeste variety), cut into strips
- 4 feathers of green onions, cut into rings white and green parts
- 4 slices of bacon
- 1 tbsp. l and 1 tsp coarse salt
- 1/3 Art. mayonnaise
- 2 tbsp. l cider vinegar
- 1 tbsp. l whole grain mustard
- 1 tbsp. l brown sugar
- 1/4 tsp celery seed
- 1/8 tsp cayenne pepper
Recipes with similar ingredients: white cabbage, carrots, apples, green onions, bacon, mayonnaise, apple cider vinegar, mustard, whole grain mustard, brown sugar, celery seeds, pepper cayenne ground
Recipe preparation:
- Mix the cabbage in a colander with a tablespoon of salt. To give stand in the sink for about 1 hour to draw fluid. Rinse, dry thoroughly using a manual centrifuge to drying vegetables.
- Prepare dressing: mix mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne pepper and a teaspoon of salt in a large bowl. Add cabbage, carrots, apples, and spring onions. Cover and refrigerate for 30 minutes.
- Meanwhile, cook the bacon: in a skillet fry, turning, at medium temperature until crispy crusts, 6 – 8 min. Put bacon on paper towel dish, crumble. Stir in cabbage salad before serving.
