Sunny Anderson says her cabbage salad is “crispy and in too delicate time with a bright and piquant taste, “and all thanks to the aromatic mixes of shredded cabbage, fresh apples and a pinch of seeds сельдерея. 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. light raisins
- 1/2 tsp celery seed
- 1 tbsp. mayonnaise
- 1/2 tbsp. sour cream
- 2 tbsp. l cider vinegar
- 1 head of finely chopped Savoy cabbage
- 1 tbsp. coarsely grated carrots (4 small or 2 medium)
- 2 peeled and shredded Granny Smith apples
- Coarse salt and freshly ground black pepper
Recipes with similar ingredients: raisins, celery seeds, mayonnaise, sour cream, apple cider vinegar, savoy cabbage, carrots, apples
Recipe preparation:
- In a large bowl, combine raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add cabbage, carrots and apples, mix well. Try and add a pinch of salt and pepper over to taste. Cover and refrigerate the salad before serving as at least an hour.
