Meat gravy buns are a popular breakfast in the southern United States. which consists of small buns similar to English skones, sprinkled with white gravy based on minced meat, flour and milk. Uncooked raw sausages for frying and fry together with the rest of the gravy ingredients. Their advantage over the usual minced meat is obvious: the sausage minced meat is already ready for work and in it all spices are balanced. And instead of traditional buns in the oven, bake the finished dough in a waffle iron. So you spend less time, which is valuable for breakfast, and waffles due to their they are better filled with gravy and make the dish more вкусней. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 servings of yeast-free pastry dough
- 250 gr sausage with sage, shell remove
- 2 tsp vegetable oil
- 2 green onion feathers, cut the white and green parts separately
- 1 small clove of garlic, minced
- 1/8 tsp ground allspice
- 1 tbsp. l flour
- 1 tbsp. milk
- 0.5 tbsp. lightly salted chicken stock
- 1 tbsp. l chopped fresh parsley
- Special Equipment: Waffle Maker
Recipes with similar ingredients: waffles, flour, milk, kupat (sausages for frying), allspice, green onions, garlic, parsley
Recipe preparation:
- Heat in a large skillet over medium-high heat. vegetable oil. Add the minced meat and sauté, smashing the minced meat with a wooden spoon until it is browned and fried, about 5 minutes.
- Add the white slices of green onions, garlic, allspice, 1/4 tsp salt and 1/4 tsp pepper; stir for 30 seconds. Add flour and mix to fry for about 1 minute. Pour in milk and chicken broth and simmer, stirring, until thickened, 4-5 minutes. Add onion greens and parsley. Cover and hold warm on low heat.
- Heat the waffle iron to a moderate temperature. Put on 1 a piece of dough in each section of the waffle iron, gently cover (do not press) and fry until golden brown and cooked, 3 – 4 minutes. Fry the remaining waffles in the same way.
- Put 2 waffles on each plate and lay on top of the meat sauce.
