This type of burrito is a fairly common breakfast in the USA. The Americans borrowed the idea of a Mexican burrito and became wrap your breakfast in cakes so that you can there is comfort, for example, on the way to work. All ingredients breakfast – vegetables, scrambled eggs with fried potatoes, cheese and fried chorizo sausage without shell – tightly wrapped in a large tortilla, where they stay warm for a long time. It turns out very tasty, сочно, сытно и практично. 
Time:30 min. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Burrito
- 4 large tortillas for burritos
- 2 tsp vegetable oil
- 240 gr. raw mexican chorizo sausage, shell take off
- 1 tbsp. frozen potatoes with peppers and onions for frying
- 8 large eggs
- Spicy sauce
- 1 avocado, chopped
- 0.5 tbsp. finely grated cheddar
Pico de gallo
- 2 Tomatoes Cream, diced
- Half jalapeno diced (optional) clear of seeds)
- Half a small red onion, diced
- 0.5 tbsp. coarsely chopped fresh cilantro leaves (set aside a bit to feed)
- Half lime juice
Recipes with similar ingredients: tortilla, potatoes, sausage chorizo, cheddar cheese, eggs, Avocado, pico de gallo sauce, tomatoes plum, jalapenos, red onions, lime juice, cilantro
Recipe preparation:
- Pico de gallo: mix the tomatoes in a small bowl, jalapenos, onions, cilantro and juice. Salt and pepper.
- Filling: in a large frying pan with non-stick coating over medium heat, heat the vegetable oil. Add chorizo and fry, breaking, until lightly crispy, about 5 minutes. Place the slotted spoon on a paper-covered plate towels. Add potatoes to the pan and fry, periodically stirring until it turns golden brown and crispy, 8-10 minutes.
- In a medium-sized bowl, beat eggs until foam appears. Salt, pepper and add a couple of drops of hot sauce. Overfill eggs on potatoes and fry, stirring until they freeze, about 3 minutes. Put out of the pan and keep warm.
- Wipe the pan and place it on the stove again. Warm up on pan every tortilla.
- Burrito: lay in layers on a tortilla avocado, filling, about 1 tbsp. l pico de gallo and sprinkle with cheese. Fold the tortilla with two sides and roll into a tight roll. Sprinkle with cilantro and serve with pico de gallo and spicy sauce.
