Apple Pie
The delicious summer temptation is Bulk Apple Pie. At summer varieties of apples, the aroma is special, fresh. If tired of traditional charlotte, and I want something original recipe for apple pie – your case. For the right taste accent, ordinary ingredients, but in a special proportion.
Bulk apple pie
For making apple bulk cake you will need:
For the test:
- A pack of butter in 200 g (not 180!)
- 3 cups flour
- 1 cup of sugar
- 1 teaspoon of soda (or a bag of baking powder).
For filling:
- 3 large apples or 4 medium.
You can make bulk pie with apples So:
If you take apples of a sweet variety, then the cake will turn out to be sweet. If sour apples, then a pie with sourness.
Pour flour, granulated sugar and baking powder into a bowl. Mix the ingredients, put a piece of butter and chop with a knife. Then grind the butter and flour with your hands. Divide the resulting crumbs into 4 parts (can be divided into 4 segments right in bowl)
For the filling, grate the apples, free from the core, peel peel and grate on a coarse grater. Lubricate the mold with vegetable butter, spoon a quarter of all the crumbs. Flatten but not squeeze.
It is recommended to take a pie mold detachable. Such bulk cake in such a mold – as easy as shelling pears.
Put a third of the grated apples on top, another part on top crumbs. You will get four layers of crumbs and three apples. Crumb layer – last.
For taste, you can sprinkle layers of apples with cinnamon.
Put the cake in preheated to t-180 ° for 35-40 minutes. By after a while, if the cake appears pale, turn on oven on a stronger fire and hold a couple more minutes.
Cut the pie in a cooled form.
Tasty ideas:
Recipes for new and original goodies can be found in the rubric Sweet Dessert Recipes. In the hot season, cook apple a soup that will not only quench hunger, but also refresh.
