The recipe for a traditional Greek cake Bugats – truly creamy perfection. Bugats is ideal as a snack as well and dessert, and sprinkled with powdered sugar at the last minute and cinnamon can surprise your friends and family. The key to success Cooking Pie – Using High Quality Fresh butter. Original Greek recipe requires participation butter “galaktos”, which is made from cow’s milk, gives rich taste and amazing smell! Share with friends: 
Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For the pie:
- Filo dough – 450 grams
- Melted butter – 200 grams
- Milk – 750 ml
- Sugar – 200 grams
- Flour – 120 grams
- Eggs – 4 pieces
- Vanilla Extract – 1 teaspoon
For sprinkling:
- Ground cinnamon
- Powdered sugar
Recipes with similar ingredients: filo dough, milk, flour, eggs, vanilla extract, cinnamon, icing sugar
Recipe preparation:
- Let’s start with the filling. For its preparation in a large bowl mix sugar, eggs and flour.
- Pour milk and vanilla extract into the pan, bring to boil and let cool slightly. Drain 1/3 cup of milk from the bucket and add to flour mixture, mix well.
- Turn on the fire again, pour the mixture with warm milk into the pan and flour. Stir very quickly until the mixture thickens. It takes 3 – 5 minutes. Remove the pan from the stove and stir occasionally to no film was formed on the surface of the custard.
- To make a Bugats pie, you need a big a baking sheet measuring 20 by 30 cm, grease its bottom with oil and side.
- To prepare the base you will need 10-12 sheets of filo dough: 5-6 sheets – for the lower part of Bugats, 4-5 sheets – for the upper parts.
- Put sheets of dough on the bottom, carefully lubricating each melted butter. Pour custard, smooth surface with a spatula, on top – again Filo sheets with oil. Collapse at the edges. WITH using a sharp knife on the surface of the Bugats make arbitrary shallow cuts, pour oil.
- Bake the cake in a preheated oven at 160 ° C about 45 minutes, before serving, allow to cool, sprinkle with powdered sugar and cinnamon. Serve with a cup of hot coffee or tea.
