When a regular salad is not good, try making a salad with buffalo chicken Rachel Ray’s recipe that will change your mind about salads with dressing. Here’s a combination of romaine lettuce leaves, vegetables, and on top of fried chicken, it acquires far from the most ordinary taste. And covered in lots of ranch sauce with adding blue cheese. Share with friends: 
Time: 18 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (340-450 gr.) Cut into small pieces of fillet Chicken
- 1/2 tbsp. Ranch sauce
- 1/2 tbsp. crumbled blue cheese
- 2 sliced heads of romaine lettuce
- 1 tbsp. chopped into thin strips of carrots (you can buy ready)
- 2 chopped celery stalks with herbs
- 1 tbsp. l cooking oil to cover the bottom of the pan
- 2 tbsp. l (30 gr.) Butter
- Salt and black pepper
- 1/4 Art. hot sauce
Recipes with similar ingredients: chicken, romaine lettuce, carrots, celery, spicy sauce, ranch sauce, blue cheese
Recipe preparation:
- In a salad bowl, mix romaine lettuce, carrots, celery. AT in a small bowl mix blue cheese and prepared sauce Ranch
- Heat over a frying pan over medium heat and pour vegetable oil. Add the butter and lay the chicken. Salt, pepper and fry for 2-3 minutes, then add spicy sauce. Reduce heat slightly and cook for another 5 minutes. Stir salad with dressing, salt and pepper. From above put buffalo chicken and serve.
