Buckwheat Noodles with Salmon and Avocado

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• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 191.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191.5kcal

• Rating

• Recipe

Replace your favorite pasta with buckwheat when cooking at home noodles (soob). The dish will turn out unusual, tasty and healthy.

Let’s get started!

Ingredients

0/12 ingredients

• Buckwheat noodles – 270 g
• Green beans – 150 g
• Mirin Rice Wine – 1.5 tbsp
• Rice vinegar – 1.5 tbsp
• Soy sauce – 1 tablespoon
• Sugar 1 tsp
• Sesame oil – 1 tsp
• Ginger – 1 pc.
• Salmon – 200 g
• Cucumber – 1 pc.
• Avocado – 1 pc.
• Vegetable oil

40 мин40 мин 191,5

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Steps

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1. Boil buckwheat noodles until cooked, rinse, drop on colander.
2. Cut the beans and boil for 3 minutes in salted water. Drain the water.
3. Fry salmon in a whole piece in a pan until readiness. Salt and pepper. Cut or disassemble with a fork on small pieces.
4. In a small bowl, gently mix soy sauce, rice wine, rice vinegar, sesame oil, grated ginger root, sugar.
5. Peel and cut avocados and cucumbers in small pieces.
6. Put noodles, beans, cucumber and avocado in a salad bowl. Neatly mix and pour the sauce.

Keywords:

• noodles
• salmon
• pasta
• soba