Buckwheat noodles with fried chicken and ginger

1166

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 180,9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180,9kcal

• Rating

• Recipe

Easy to cook at home and delicious buckwheat noodles with fried Asian-style chicken. Treat yourself and your loved ones.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken Breast – 250 g
• Buckwheat noodles – 150 g
• Soy Sauce – 70 ml
• Vegetable oil – 2 tbsp.
• Cucumber – 1 pc.
• Celery – 1 bunch
• Sake – 1 tbsp.
• Pepper
• Ground ginger

40 мин40 мин 180,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil buckwheat noodles until cooked. Drain the water.
2. Chicken breast cut into cubes. Preheat in a pan vegetable oil. Fry chicken fillet over high heat, often stirring. Add 1 tbsp. sake. Reduce the fire and fry until readiness. Add pepper and ground ginger. Pour in 20 ml of soy sauce. Stir and remove from heat.
3. Cut the fresh cucumber into strips.
4. Chop celery greens.
5. Put the noodles in a bowl. Put fried chicken on top, julienne cucumber and celery greens. To the table with serve soy sauce with noodles.