Buckwheat Noodles with Broccoli

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 180,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180,3kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat noodles (soba) is different in that it contains no a large amount of fat. Cook it at home with broccoli, and you have it will be a very light and tasty dish. Great for dinner.

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Ingredients

0/8 ingredients

• Buckwheat noodles (soba) – 300 g
• Vegetable oil – 3 tbsp.
• Broccoli – 500 g
• Salt
• Vinegar 6% – 1 tbsp.
• Ground chili
• Soy sauce – 3 tablespoons
• Sesame – 1 tablespoon

5 из 5 1 45 мин45 мин 180,3

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Steps

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1. Disassemble broccoli into inflorescences. Put in a pan. Pour some water. To salt. Add vinegar. Boil cabbage over low heat until cooked. Drain the water.
2. Boil buckwheat noodles in a large amount of salted water until ready. Drain the water.
3. Heat oil in a deep pan. Add sesame seeds, chili pepper on the tip of a knife. Add soy sauce and mix.
4. Put broccoli inflorescences in the oil with spices and mix. Fry for 2-3 minutes.
5. Put boiled noodles in a pan for cabbage. Stirring cook another 1-2 minutes. Serve immediately.

Keywords:

• broccoli
• noodles
• soba