Buckwheat noodles with beef: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 228.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228.32kcal

• Rating

• Recipe

Delicious buckwheat noodles with beef. Instead of sauce (sen soy) for cooking at home noodles can use teriyaki sauce + soy sauce in a ratio of 1: 1.

Let’s get started!

Ingredients

0/8 ingredients

• Buckwheat noodles-300 gr
• beef-400 gr
• soy sauce soi-80 gr
• 1 carrot
• 1 bow
• Bulgarian pepper-1 pc
• sesame seeds-20 gr
• vegetable oil-50 gr

40 мин40 мин 228,32

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil buckwheat noodles in salted water, then rinse her.
2. Marinate meat: add sen-soi sauce 2 tbsp (for roasting noodles) and garlic, passed through a press, leave to marinate meat for 15 minutes
3. In vegetable oil, fry the onion, sliced ​​in half rings, add meat, then put carrots, chopped into thin strips and bell pepper, overcook and transfer to a plate.
4. Put the buckwheat noodles in the pan and fill with the remaining sauce, mix and add meat with vegetables, mix and simmer under the lid for 5 minutes.
5. When serving, sprinkle noodles with sesame seeds. Enjoy your meal.

Keywords:

• beef
• buckwheat noodles
• soba