Buckwheat Chicken Soup

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 80.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.93kcal

• Rating

• Recipe

Tired of regular chicken soup? I propose to cook at home delicious Buckwheat Chicken Soup – This is Asian Chicken Soup notes. Make it easier than it sounds!

Let’s get started!

Ingredients

0/7 ingredients

• Chicken broth – 200 ml
• Chicken fillet – 60 g
• Chicken eggs – 1 pc.
• Soy Sauce – 20 ml
• Fish stock (hondashi) – on the tip of a knife
• Buckwheat noodles – 20 g
• Green onion – 2 g

40 мин40 мин 80.93

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. First you need to boil the chicken broth. Bye broth cooked we take buckwheat noodles and boil, as indicated in instructions.
3. Shake the egg with a fork. Add to the boiling chicken stock hondashi soy sauce and dry fish broth.
4. Pour a scrambled egg into the broth while stirring with a fork so that you get egg noodles.
5. Add boiled buckwheat noodles to chicken stock, also add pre-chopped sliced ​​boiled chicken.
6. Serve our soup with chopped green onions.