Brownies “Decadent” with marshmallow icing – detailed cooking recipe. Share with friends: 
Time: 1 hour. Difficulty: medium Quantity: 48 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Brownie:
- 100 gr. dark chocolate
- 220 gr butter
- 4 large eggs
- 2 tbsp. Sahara
- 1 tsp vanilla extract
- 1 tbsp. sifted flour
Glaze:
- 100 gr. dark chocolate
- 220 gr softened butter
- 0.5 tbsp. pasteurized egg substitute
- 1 tsp vanilla extract
- 500 gr. sifted icing sugar
- 4 tbsp. little marshmallows
Recipes with similar ingredients: dark chocolate, eggs, vanilla extract, premium flour, icing sugar, marshmallows
Recipe preparation:
- Preheat the oven to 180 ° C. Grease the 35 baking dish on 25 cm. Melt chocolate and butter in a 2 liter bowl in the microwave in high mode for 3 minutes, stirring every 20-30 seconds., while chocolate will not melt completely. Add eggs, sugar and vanilla, mix well with a spatula. Add flour and stir. Distribute the dough in prepared form. Bake for 25 minutes.
- Cook the icing while the brownies are baked. Melt chocolate and butter in a medium sized bowl in a microwave in a high mode 3 min., stirring every 20-30 sec. until chocolate is completely will not melt. Add egg substitute, vanilla and sugar and well mix with a spoon. Add marshmallows, they will soften, but not will melt. Coat the warm brownies, and bake in preheated to 250 ° C oven, another 3 minutes. Glaze will harden when brownies completely cooled. When they cool, cut into 4 squares see, keep refrigerated in a resealable container. Try make cakes decorated with baked marshmallows.
