A whole new way to enjoy the taste of brownie! Small угощения из простого теста без яиц. 
Time: 30min Difficulty: easy Amount: 18 truffles In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.33 Art. semisweet chocolate chips (chocolate chips)
- 0.66 Art. premium flour
- 3 tbsp. l cocoa powder
- 0.25 tsp baking powder
- A pinch of fine salt
- 0.5 tbsp. granulated sugar
- 6 tbsp. l (90 gr.) Butter at room temperature
- 0.5 tsp vanilla extract
- Icing sugar or cocoa powder
Recipes with similar ingredients: chocolate chips (granules), flour premium, vanilla extract, icing sugar, cocoa
Recipe preparation:
- Lay out the baking dish with parchment paper. Preheat microwave the flour in a suitable dish for 1 minute. Pull out and mix well. Put in the microwave for another minute or until the flour warms up to 80 ° C. Sprinkle in a medium bowl, mix with cocoa powder, baking powder and salt. Set aside (see Note).
- To melt the chocolate chips, put them in a suitable the dishes and put in the microwave for 30 seconds, mix and put it again. Repeat until the chocolate melts and will become homogeneous. Add granulated sugar, butter and vanilla to melted chocolate and whisk with an electric mixer on medium speed to a homogeneous state. Add the flour mixture and well mix at a slow speed. (If necessary, set aside mixer and mix by hand).
- Scoop the dough with a tablespoon, make it smooth balls and lay on the prepared baking dish. Lay out Confectionery sugar or cocoa powder on a plate. Before serving roll balls in sugar or cocoa powder. (You can store truffles in the refrigerator in an airtight container for up to 5 days.) Recipe Truffles. Note Flour is heated in the microwave to prevent diseases that are associated with its use in raw or unfinished food.
