Brownie homemade flour mixture – a detailed recipe cooking. 
Time: Количество: 300 гр.dry mix Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Dry ingredients
- 1 tbsp. (190 gr.) Sugar
- 1/3 Art. (40 gr.) Unsweetened cocoa powder
- 1/2 tbsp. (65 gr.) Premium wheat flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Wet ingredients
- 1/2 tbsp. melted butter, cool
- 2 eggs
- 1 tsp vanilla
Recipes with similar ingredients: premium flour, mix for baking cupcakes, eggs, cocoa
Recipe preparation:
- Sift all dry ingredients. Put in a jar or airtight container.
- On the label write a list of wet ingredients and their amount and then the recipe: “Melt the butter and cool slightly. In a medium bowl, beat two vanilla eggs, add and mix gently the dry ingredients. Pour melted butter into flour mixture and mix until associations. Pour the dough into a 20 cm square baking dish and bake brownies for 20-22 minutes. at 180 ° C. ”
