Brownie Fudge cakes – a detailed recipe for cooking. Share with friends: 
Time: 1 hour. 30 min. Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. Sahara
- 1 tbsp. cane sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 4 large eggs
- 1 tbsp. (250 gr.) Butter
- 250 gr chocolate chips (chocolate chips)
- 1/2 tbsp. premium flour
- 1/2 tbsp. cocoa powder
Recipes with similar ingredients: chocolate chips (granules), eggs, brown sugar, vanilla extract, premium flour, cocoa
Recipe preparation:
- Preheat the oven to 180 ° C. Cover with baking paper a baking sheet or baking dish measuring 22 by 33 cm. and spray cooking spray. Mix regular sugar, brown sugar, vanilla, salt and eggs in a large bowl until smooth, set aside side.
- Melt butter and chocolate in a double boiler, mix them until homogeneous mass. Pour the chocolate mixture into the sugar mixture and mix thoroughly. Add flour and cocoa. Pour dough into cooked dish and bake until a toothpick inserted into the dough will not be clean, 30 to 35 minutes. Before cutting, give cool the cake completely. Try to cook brownies Fudge “with iris.
