Brownie Cookies – A Detailed Cooking Recipe. друзьями: 
Time: 1 hour. thirty min Difficulty: easy Quantity: 36 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 100 gr. grated cocoa for culinary use (unsweetened or sweet)
- 2 tbsp. Sahara
- 250 gr softened butter
- 3 large eggs
- 1 tbsp. l vanilla extract
- 2 and 1/4 Art. premium flour
- 1/4 Art. plus 1 tbsp. l cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- Powdered sugar
Recipes with similar ingredients: eggs, vanilla extract, powdered sugar, premium flour, cocoa
Recipe preparation:
- Preheat the oven to 180 ° C. Put silicone on a baking sheet baking mat or parchment paper. Put chocolate in bowl and melt in the microwave. Shuffle and give cool. Using a mixer, mix sugar and butter in a large bowl until complete dissolution. When the mixer is on, slowly add chilled chocolate. Stir again. Add eggs one at a time then vanilla. Mix well.
- Combine flour, cocoa powder, baking powder and salt in a bowl. Add it to a bowl of chocolate and mix with a mixer on low power. Mix all the ingredients thoroughly. in the form of cookies on a baking sheet and bake until hardened, from 11 to 12 minutes Leave them on the sheet for 1 to 2 minutes, then remove them from the mold. Repeat with the remaining dough. After cooling sprinkle generously with icing sugar. Cookie recipe.
