Brownie cookies with dried fruits – a detailed recipe cooking. 
Photo of the dish: ДжонниMiller Time: 2 hours. 10 min. Difficulty: easy Quantity: 24 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.75 Art. dried fruits (raisins, dried apricots, dried pears), cut in large pieces
- 110 gr. butter
- 50 gr crushed unsweetened chocolate
- 1 tbsp. semisweet chocolate chips (chocolate chips)
- 1.25 Art. premium flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 2 large eggs
- 0.75 Art. granulated sugar
- 1 tsp vanilla extract
- Powdered Sugar
- 3 tbsp. l brandy
- 3 tbsp. l roma
Recipes with similar ingredients: chocolate chips (granules), flour premium, eggs, icing sugar, raisins, dried apricots, brandy, rum
Recipe preparation:
- Mix brandy, rum and dried fruits in a microwave ovens. Warm up for 1-2 minutes and let stand for 20 minutes.
- Meanwhile, melt butter, unsweetened chocolate and chocolate crumb in a saucepan over medium heat, stirring until received homogeneous mass; let cool for 10 minutes. Mix the flour baking powder and salt in a medium bowl. Mix eggs, granulated sugar and vanilla in a large bowl using a wooden spoon. Add to chocolate mixture and mix. Add the flour mixture and vigorously mix until smooth. Mix with soaked dried fruits (along with liquid). Cover the dough and put in refrigerator to make it slightly solid, about 1 hour.
- Place the grills in the upper and lower third of the oven, preheat it to 180 ° C. Spread the dough in a tablespoon of 5 cm. Each from friend on 2 non-greased baking sheets. Bake by changing baking sheets in the middle of the process until the cookies rise slightly and freeze on top, about 14 minutes. Let cool on a baking sheet 5 minutes, then shift to allow to cool completely. Sprinkle icing sugar.
