Brownie Chocolate Dough Cookies – A Detailed recipe cooking. 
Time: 35 мин.Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr softened butter
- 1.25 Art. granulated sugar
- 3/4 Art. brown sugar
- 30 gr melted dark chocolate
- 3 large eggs at room temperature
- 2.5 tbsp. premium flour
- 0.5 tbsp. cocoa powder
- 1.25 tsp baking powder
- 1.25 tsp salt
- 1 tbsp. l vanilla extract
- 1.5 tbsp. semisweet chocolate chips (chocolate granules)
Recipes with similar ingredients: chocolate chips (granules), bitter chocolate, eggs, premium flour, shortbread dough, vanilla extract, brown sugar, cocoa
Recipe preparation:
- Preheat the oven to 180 ° C. Cover the parchment with a large sheet for baking. Beat butter, granulated sugar, brown sugar and chocolate to a uniform consistency. Add the eggs and well mix.
- Sift flour, cocoa powder, baking powder and salt into a bowl and add dough slowly until everything is mixed. Add vanilla and chocolate chips. Put a large spoon on the cooked sheet on a distance of about 5 cm. Bake for 15 minutes. Move to the grate, to cool down. You might be interested in a more complex version. making this cookie.
