Brownie chocolate cake with cream – a detailed recipe cooking. 
Time: 1 hour. 45 minutes Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 110 gr. melted chocolate
- 110 gr. butter
- 1 tbsp. Sahara
- 4 beaten eggs
- 1 tsp vanilla
- 1.5 tbsp. l yellow cornmeal
- 1 non-baked base for pie with a diameter of 23 cm.
- 1 serving of spiced whipped cream (see recipe below)
Spicy whipped cream:
- 1 liter fat cream
- 1/4 Art. granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp grated nutmeg
Recipes with similar ingredients: chocolate, shortbread dough, eggs, cream, vanilla pod, cornmeal, nutmeg, cinnamon
Recipe preparation:
- Preheat the oven to 160 ° C. Melt the cream in a saucepan butter. In a bowl, beat the melted butter with sugar. Add melted chocolate and beat until smooth. Add eggs, vanilla and cornmeal. Beat until smooth. Pour the filling into the cake pan. Bake for an hour. Remove from oven and let cool for 30 minutes, then slice. Serve with spicy whipped cream.
- Spiced whipped cream: In a large bowl, whisk high speed electric cream mixer for about 2 minutes Add sugar, cinnamon, nutmeg and again whisk until the mixture thickens until stable peaks are formed, another 1-2 minutes Exit: 4 tbsp. Brownie pie recipe.
