These gummies are very viscous due to the caramel layer.
The taste of these brownies has incorporated a combination of caramel, which unexpectedly salty on the palate by adding salted peanuts, the salted caramel coated with chocolate that is sold in a hypermarket in Chelsea You just need to mix all the ingredients in our proportions. Simple as it’s, and the taste is fantastic for homemade sweets without additives.
Time: 2 час. 30 min. Difficulty: easy Quantity: 48 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. plus 2 tbsp. l granulated sugar
- 2 tbsp. l (30 gr.) Diced butter
- 1/2 tbsp. fat cream
- 150 gr. butter, plus more for lubrication
- 300 gr coarsely chopped dark chocolate (60% cocoa)
- 4 large eggs
- 1.5 tbsp. Sahara
- 1/4 Art. brown sugar
- 1 tsp vanilla extract
- 1 and 1/4 Art. premium flour
- 2 tbsp. salted peanuts
- Vanilla Ice Cream
Recipes with similar ingredients: bitter chocolate, eggs, cream, premium flour, vanilla extract, vanilla ice cream, sugar brown, caramel, peanuts
Recipe preparation:
- For caramel: grease the inside of the glass measuring cup oil. Mix sugar and butter in a small deep the pan. Bring to a boil over medium heat, stirring frequently. Not worry if the mixture looks curled up or split, then it will become homogeneous. Cook, stirring, until mixture will look like dark peanut butter, 12 to 15 minutes.
- Pour the cream in a small saucepan and heat on medium the fire. When the oil mixture becomes a suitable color (1 point), remove from the fire and slowly and very carefully beat in hot cream. Everything will vaporize and bubble, so be careful. Put the pan back at medium temperature, bring the mixture boil and boil for about 1 min. Pour into a prepared measuring glass and cool to room temperature.
- For brownies: Preheat the oven to 180 ° C. Cut a piece foil 22 by 50 cm. Lubricate the corners and sides of the pan. Align it with foil so that the excess foil is on each of the short sides of the pan. Put the chocolate and butter in heat-resistant bowl and place in a pan with barely boiling water, with This bowl should not touch water. Stir occasionally with a rubber spatula until the mixture becomes homogeneous.
- Beat eggs, sugar and vanilla in a large bowl. Scrap chocolate into the mixture with a rubber spatula and then mix with flour until completely dissolved. Add 1.5 tbsp. peanuts. the dough into the prepared pan. Pour caramel on top, use a butter-dipped knife to interfere with dough. Coarse the remaining 1/2 tbsp. peanuts and sprinkle from above. Bake until a toothpick inserted in the center, will not be clean, from 25 to 30 minutes. Be sure to insert a toothpick into a dough on which there is not too much caramel.
- Place on a cooling rack. By the time the caramel completely harden, but the brownie will remain warm, swipe knife, oiled, on the long edge of the form. For complete it will take about 1 hour to cool. When the brownies have completely cooled, cover the pie on top of the cutting board. Flip and put on the table. Gently release the pan from the foil and remove Brownie surface remaining particles. Cut the cake into squares, and Serve with a scoop of vanilla ice cream. Brownie cake recipe. Fudge “with a layer of caramel.
