Two famous desserts of American cuisine combined into one to cause a lot of enthusiastic looks and compliments. Gentle the brownie-rich cheesecake is beautiful in appearance and to taste. If you pour cherry compote on top, you can add a touch another dessert: German Black Forest Cake. Share with друзьями: 
Time: 2 час. one 5 minutes. a plus setting time Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Brownie
- 3/4 Art. premium flour
- 2 tbsp. l cocoa powder
- 1/4 tsp fine salt
- 110 gr. butter
- 60 gr dark chocolate chopped
- 1 tbsp. Sahara
- 2 large eggs, slightly beaten
- Special equipment: large split mold for cake with a diameter of 25 cm.
Cheesecake
- 450 gr cream cheese, room temperature
- 2/3 Art. Sahara
- 2/3 Art. sour cream
- 3 large eggs, slightly beaten
- 1 tsp vanilla extract
- Chocolate syrup, for decoration
- Whipped cream for decoration
Recipes with similar ingredients: premium flour, chocolate dark, cocoa, cream cheese, eggs, sour cream
Recipe preparation:
- Preheat the oven to 177 ° C. Cover the cake mold 25 cm in diameter. Non-stick cooking spray.
- Brownie: In a medium bowl, whisk the flour with cocoa powder and salt. Melt the butter with chocolate in medium saucepan over medium heat, stirring often, until there will be lumps. Then allow the mass to cool for 10 minutes. Stir in sugar and eggs. Add the flour mixture and mix to combine the ingredients.
- Pour the brownie dough into the prepared dish and carefully tap the bottom of the work surface to get a smooth layer. Bake until the top grasps and the edges begin to retreat from the walls (approximately 30 minutes). Remove from oven and completely cool on a wire rack.
- Cheesecake: meanwhile, whip cream cheese cream electric mixer until smooth. Pour in sugar. Whisk until light and airy consistency (approximately 2 minutes). Add sour cream and beat only until it is combined with other ingredients. Hand-mix one egg each and one vanilla extract, trying not to overdo it, otherwise the cheesecake will turn in the souffle.
- Cover the bottom and walls of the mold with foil. Put her in the deep a baking sheet. Pour the brownie cheesecake mass and distribute uniform layer. Fill a deep baking sheet with water to half split height Bake until the center is still mobile, but the surface will have time to set, about 1 hour. Turn off the oven and leave the cheesecake inside for 30 minutes.
- Remove the cheesecake from the oven and swipe the edges with a sharp knife cake so that they lag behind the walls of the form. Leave on the grill until complete cooling. Cover and refrigerate for 8 hours or the night before serving. Cut and decorate each a piece of chocolate syrup and whipped cream.
