Brownie cakes with marshmallows and peanuts - Detailed recipes with photos.

Brownie cakes with marshmallows and peanuts – a detailed recipe cooking. Photo of the dish:Lisa Shin Time: 1 hour. 20 minutes. Difficulty: Easy Servings: 12 – 18 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

220 gr butter, and a little bit to lubricate the mold
1 tbsp. premium flour, as well as for sprinkling molds
180 gr. broken dark chocolate
2 tbsp. Sahara
3/4 Art. cocoa powder
0.5 tsp salt
4 large chilled eggs
2 tsp vanilla extract
1 tbsp. little marshmallows
3/4 Art. roasted peanuts
1 tbsp. semisweet chocolate chips (chocolate chips)

Recipes with similar ingredients: chocolate chips (granules), bitter chocolate, premium flour, cocoa, eggs, vanilla extract, marshmallows, peanuts

Recipe preparation:

Line a square baking dish with foil, pressing it into corners and leave free on the sides. Oil the foil and sprinkle with flour. Place the grate in the lower third of the oven and preheat to 200 ° C.
Boil water in a saucepan over medium-low heat. Put chocolate and butter in a heatproof bowl; put the bowl on the pan (do not let the bowl touch the water). Stir until everything melts and there will be no homogeneous mass. Remove the bowl from the pan.
Add sugar, cocoa and salt to the bowl and mix well. wooden spoon until smooth. Add eggs over one, whisking well after each egg until the dough is thick and shiny. Add vanilla, then 1 tbsp. flour and mix. Distribute in prepared form.
Bake brownie for about 35 minutes. until ready. Remove from ovens and top with marshmallows, chocolate chips and peanut. Return to the oven; keep baking for about 5 minutes, until marshmallows will not turn golden. Chill or grill 30 min. Lift the brownies from the mold by the foil and move to chopping board so that they cool completely before slicing. You will be interested in another variation of this cake recipe.