Brownie Blond cakes with curd cream – a detailed recipe cooking. 
Time: 45 мин.Difficulty: easy Quantity: 20 – 24 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 2 tbsp. Sahara
- 1 tsp salt
- 250 gr softened butter
- 4 eggs
- 2 tsp orange extract
- 1 tsp grated orange zest
- 1/2 tbsp. caramel crumbs
Orange curd cream:
- 1 curd cream cheese (225 gr.), Softened
- 4 tbsp. l softened butter
- 1 box of powdered sugar (450 g.)
- 2 tbsp. l orange zest
- 2 tbsp. l orange juice
Recipes with similar ingredients: eggs, premium flour, cream cheese, icing sugar, Orange juice, Orange zest, caramel
Recipe preparation:
- Brownie with Orange: Mix Flour, Sugar, and Salt in a bowl. Add butter, eggs, orange extract and orange zest. Blend everything until smooth with electric mixer.
- Preheat the oven to 180 ° C. Grease a baking dish size 22 by 33 cm. Pour the dough into the prepared form and bake for 30 minutes, or until light golden brown. Pull out the form from the oven, let cool and pierce the cake with a fork. Cover the cake cream cheese icing, sprinkle with caramel crumbs. Chop cupcake for square servings. Orange curd glaze: In a large bowl, combine butter and cream cheese with using an electric mixer. Add sugar slowly powder until the mixture becomes homogeneous. Add the orange zest and juice. Lubricate the cake with the resulting icing. Blondie’s Cake Recipe with curd cream cheese and peanut butter.
