Brownie is one of the most iconic American chocolate desserts. It is cooked in almost every house and cafe. Secret such popularity lies in the simplicity of preparation and special texture. This is not just a chocolate sponge cake, but dense and moist the quintessence of the taste of chocolate. You can endlessly experiment with recipe for this cake adding different types of chocolate, nuts or глазурь. 
Time: 50 мин.Difficulty: easy. Quantity: one 6 bars. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 300 gr bitter or milk chocolate, cut into pieces
- 2/3 Art. butter
- 3/4 Art. Sahara
- 1 tsp vanilla extract
- 3 large eggs
- 0.5 tbsp. premium flour
- 0.5 tsp salt
- 90 gr. white chocolate chips or drops
- 90 gr. milk chocolate chips
Recipes with similar ingredients: premium flour, chocolate chips (granules), white chocolate, milk chocolate, dark chocolate, vanilla extract, eggs
Recipe preparation:
- Preheat oven to 160 ° C, grease 20 cm. creamy shape oil and cover with parchment.
- Gently stir, melt the butter and chocolate on water bath. Remove from heat and mix in sugar and vanilla. Intervene eggs, one at a time. Stir in flour and salt. Mix with white and milk chocolate crumbs.
- Bake for 35-40 minutes while a toothpick is inserted in the center of the cake when checking will not remain clean. Cool before sliced.
