Sunny Anderson Prescription Before Baking Brownie Brownies the tip of a knife through layers of red chocolate dough and sweet cream cheese to make cakes on the surface симпатичные завитки. 
Time: 1 hour.25 minutes Difficulty: easy Amount: 8 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Brown velvet dough layer
- 110 gr. unsalted butter, plus 1 tbsp. l for lubrication mold
- 1 tbsp. Sahara
- 1 tsp vanilla extract
- 1/4 Art. cocoa powder
- Salt on the tip of a knife
- 1 tbsp. l red food coloring
- 1 tsp vinegar
- 2 eggs
- 3/4 Art. premium wheat flour
- 1/4 Art. chopped fried walnuts
- Additional equipment: baking dish 20х20 cm.
Cream cheese layer
- 225 gr. softened cream cheese
- 1/4 Art. Sahara
- 1 egg
- 1/8 tsp vanilla extract
Recipes with similar ingredients: curd cheese, walnuts, vanilla extract, cocoa, premium flour, eggs
Recipe preparation:
- Brownie layer: melt in a saucepan over medium heat butter. Pour the butter into a large bowl and add sugar, vanilla extract, cocoa powder, salt, food coloring and vinegar in that order, stirring after adding each ingredient. Lubricate the baking dish with 20×20 cm butter. beat eggs in a small bowl and mix in the chocolate mixture. Add the flour slowly and mix gently. Add walnuts nuts and pour the dough into the prepared baking dish, leaving 1/4 Art. dough for the top layer.
- Cream Cheese Layer: In a medium-sized bowl, whisk cream cheese cream, eggs and vanilla extract. Neatly shaped spread a layer of cream cheese over the surface of the brownie dough. In small portions, lay the remaining brownie dough on a layer cream cheese. Using a skewer or the tip of a knife, swipe the creamy layer to get a curl pattern. Bake brownies in preheated to 180 ° C oven for 30 minutes Put on a wire rack until completely cooled, then cut squares.
