Delicious, soft and moist banana bread is baked with the addition of brown oil. Butter is pre-fried on pan until it darkens and becomes amazing nutty notes in the aroma, so choose only high quality oil so that the result is not you disappointed. Part of the brown butter is kneaded in the dough, and part mixed with powdered sugar and used in cooking appetizing glaze. Sprinkle the cooled banana bread with icing, to give it a more festive and dessert look. друзьями: 
Time: 4 час. Complexity: easy Servings: 10-12 The recipes use volumetric containers of the following volumes: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 165 gr. butter + extra to grease form
- 1 and 3/4 Art. flour
- 1/4 Art. granulated sugar
- 1 tsp baking powder
- 1/4 tsp soda
- 1 tsp ground cinnamon
- 0.5 tsp fine salt
- 0.5 tbsp. brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 ripe bananas, mashed
- 1/4 Art. powdered sugar
Recipes with similar ingredients: butter, flour varieties, sugar, baking powder, cinnamon, brown sugar, eggs, vanilla extract, bananas, icing sugar
Recipe preparation:
- Preheat the oven to 175 ° C. Butter the mold to bread size 22×12 cm.
- In a small saucepan over medium heat, heat the butter until the solid milk particles turn brown, and the flavor of fried oil will not go, 15-20 minutes.
- In a medium-sized bowl, whisk the flour, sugar, baking powder, soda, cinnamon and salt.
- Stir brown oil to evenly distribute everything particles settled to the bottom. Leave 4 tbsp. l brown butter for glaze. Whisk together the remaining butter together in a medium-sized bowl, brown sugar, eggs and vanilla, then stir in the banana mashed potatoes.
- Mix the banana mixture into the flour mixture and knead the dough (It’s okay if there are a few lumps in the test). Shift batter into prepared form and bake until bread browned, and a toothpick inserted in the center will not come out clean, from 1 hour to 1 hour 10 minutes. Take a knife between the bread and the walls of the mold and let it cool completely in the mold on lattice.
- After the bread has cooled, preheat in the microwave put brown oil to melt and mix icing sugar. Leave the icing at room temperature until it will not solidify a little, but it will still be quite liquid, about for 5 minutes. Sprinkle the bread with icing. Leave to harden. Bread can store at room temperature in an airtight container up to 3 days.
