Trisha Yervood salad recipe made from this the amount of ingredients is enough for 10 servings, so this is the most The best option for a large company. She offers to mix blanched broccoli with various ingredients: toasted bacon, soft raisins and crispy seeds, and let it brew lettuce for an hour to mix tastes. Share with friends: 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 g bacon
- Salt
- 5 tbsp. small broccoli inflorescences
- 1 tbsp. mayonnaise
- 1 tbsp. l cider vinegar
- 1/3 Art. chopped onion
- 1/4 Art. Sahara
- 3/4 Art. raisins
- 1/2 tbsp. peeled sunflower seeds
Recipes with similar ingredients: bacon, broccoli, mayonnaise, apple cider vinegar, onions, raisins, sunflower seeds
Recipe preparation:
- Cut the bacon into small pieces, fry over medium heat until crispy and lay on a paper towel, to absorb excess fat.
- In a large saucepan, bring salted water to a boil. Put the broccoli and blanch until it is a little soft and bright green, about 3 minutes Drain, rinse under cold water and dry.
- In a salad bowl, mix mayonnaise, vinegar, onions, sugar and raisins. Add broccoli and mix well. Refrigerate 1 hour
- Stir in the seeds and pieces immediately before serving. bacon. Serve the salad right away.
