The recipe for cabbage salad with onions, and with a wonderful refueling. This will be a delicious addition to marinades, sauces for pasta, sauces for frying, gravy, etc., dressing is also possible use in recipes for a multicooker. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. natural yogurt
- 1/2 tbsp. mayonnaise
- 2 tbsp. l lemon juice
- 3 tbsp. l chopped fresh cilantro
- 1 tbsp. l chopped fresh dill
- 1 tbsp. l garlic ginger paste (see recipe below)
- 1/2 tsp coarse salt
- 1/4 tsp ground black pepper
- 1 medium sized shallot chopped head
- 1/4 Art. dried cranberries (optional, can be replaced with grains grenade)
- 2 pack (300 gr.) Mixtures of chopped vegetables (broccoli, white cabbage, carrots and onions)
- 1/2 tbsp. peeled almond toasted plates
- 1/2 tbsp. cloves of garlic
- 1/2 tbsp. fresh ginger (slices 1 cm.)
- 1/4 Art. canola oil
Recipes with similar ingredients: broccoli, cabbage white-headed, carrots, onions, garlic, ginger root, shallots, yogurt, mayonnaise, lemon juice, cilantro, dill, cranberries, pomegranate, almond, raita sauce
Recipe preparation:
- In a large bowl, mix all the ingredients except the vegetable mixture, cranberries and almonds. Try if there are enough spices and add them to your taste. Add chopped vegetables, cranberries, almonds and carefully mix. Chill before serving.
- Ginger and garlic paste: Into a small food processor put the garlic, ginger and pour the canola oil. Whisk until the formation of a semi homogeneous paste. It must remain tiny pieces, but overall it should look like pasta. Pastu which you do not use, store in a small glass jar. It can stand in the refrigerator for up to 2-3 weeks.
