The main ingredients of this popular salad from Melissa De The Arabian, which will be ready in just 25 minutes, is broccoli and cauliflower. They are used raw, so cook это блюдо не составит труда. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 thinly chopped red onion
- 2 slices of bacon, chopped into small pieces, fried until crisp
- 1/2 head (about 1.5 tbsp.) Broccoli, divided into small inflorescences
- 1/2 (about 1.5 tbsp.) Of a small head of cauliflower, divided into small inflorescences
- 2 tbsp. l Sahara
- 1 tbsp. l red wine vinegar
- 1 tsp Dijon mustard
- 2 tbsp. l vegetable oil
- 1/4 Art. mayonnaise
- 1/2 tsp seafood seasonings such as the Old Bay (Old Bay)
- Coarse salt and freshly ground black pepper
Recipes with similar ingredients: red onion, bacon, cabbage broccoli, cauliflower, wine vinegar, Dijon mustard, mayonnaise, seasoning for fish
Recipe preparation:
- Put the onions in ice water for 10 minutes to soften the hot taste, then dry.
- In a large salad bowl, add the bacon, broccoli, cauliflower and bow. In a small bowl, combine sugar, vinegar, and Dijon mustard. Gradually, whisk, add oil to form an emulsion. Mix mayonnaise and seafood seasonings. Salt and pepper. Pour dressing onto vegetables and mix.
