This large casserole can be prepared the night before and baked, when you want, for example, on Christmas morning. And it consists of favorite components of any breakfast: bread, eggs, sausages for frying, potatoes and soft cheese. Share with friends: 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 beaten eggs
- 2 tbsp. low-fat cream (10-12%)
- 450 gr mild to moderate raw sausages for frying
- 230 gr. sliced fresh mushrooms (optional)
- 1.5 tbsp. chopped into thin slices of finished red peeled potatoes
- 1 tbsp. grated cheddar cheese
- 1 tbsp. grated cheese monterey jack or any semi-hard cheese
- 4 slices of white bread
- Butter for lubrication
- 1 tsp mustard powder
- 1/2 tsp salt
- Pinch of pepper
- A little hot sauce
Recipes with similar ingredients: eggs, cream, red potatoes, Monterey Jack cheese, cheddar cheese, mushrooms, spicy, mustard sauce powder, white bread, kupat (sausages for frying)
Recipe preparation:
- Cut the bread into cubes and put it in a slightly greased form for casserole size 20x28x5 cm. Fry sausages until rosy peel and dry well on a paper towel several layers. Mix cream, mustard powder, salt, pepper, spicy sauce and eggs. Put the sausages on the bread, then put on top of potatoes. If you use mushrooms, lay them out before potato layer. Sprinkle cheese on top. Pour in the egg casserole a mixture. Cover and refrigerate for 1 hour or the entire night.
- Preheat the oven to 180 ° C. Bake the dish in the oven for 30 minutes., until the casserole seizes and becomes dense in the middle.
