Before going to bed, prepare a casserole, soaking the sliced thick pieces of bun in sauce, and in the morning you will already have a blank for breakfast. A little whipped cream and sweet berries – and a favorite dish Done. Share with friends: 
Time: 9 hours 15 minutes. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (450 gr.) Challah or a loaf of white bread yesterday entirely
- 2 tbsp. l (30 gr.) Unsalted butter, plus some more for greasing dishes
- 6 eggs category CO
- 3 tbsp. milk
- 1 and 1/4 Art. fat cream
- 2/3 Art. plus 2 tbsp. l granulated sugar
- 2 pack (170 gr.) Blueberries (about 2 and 1/4 tbsp.)
- 1 pack (450 gr.) Chopped strawberries
- 1 pack (170 gr.) Raspberries
- 1/2 tsp natural almond extract
- 1/2 tsp vanilla extract
- Powdered sugar, optional
Recipes with similar ingredients: challah, blueberries, strawberries, raspberries, cream, milk, eggs, vanilla extract, almond extract, powdered sugar
Recipe preparation:
- Lubricate the bottom and sides of the baking dish with a size of 23×33 cm. butter. Cut the bread into slices 2-2.5 cm thick. If fresh bread, slightly dry slices before use. Put all the bread in the lap form: each piece should go another. Sprinkle blueberries with bread so that some berries fall to the bottom of the form.
- In a medium-sized bowl, whisk eggs, milk, 1/2 Art. cream, 2/3 Art. granulated sugar, almond extract and salt until sugar dissolves. Pour onto bread and berries and squeeze gently so that the bread begins to absorb the egg mixture. Cut 2 tbsp. l (30 g.) Butter in small pieces and spread on the surface of the casserole. Cover with cling film and refrigerate for 8 hours or overnight.
- Preheat the oven to 180 ° C. Remove and discard food film. Bake the casserole until golden brown until it does not bake in the center, 45-50 min., cover with foil if bread will start to burn. Let stand for 10 minutes. Sprinkle as desired icing sugar.
- While casserole in the oven, in a medium-sized bowl, mix strawberries and raspberries with 1 tbsp. l granulated sugar and let stand until juice does not stand out. Before serving, whisk the remaining 3/4 tbsp. cream with the remaining 1 tbsp. l granulated sugar and vanilla extract until soft peaks. Serve the casserole with a spoonful of whipped cream and a large portion of berries with berry juice.
