Cherry brandy pancakes – a detailed recipe cooking. 
Time: 10 мин.Difficulty: easy Servings: 3 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (600 gr.) Cherry filling
- 1/4 Art. Kirschwasser black cherry brandy, can be replaced cherry vodka
- 4 tbsp. l (60 gr.) Butter, cut into cubes
- 6 ready-made pancakes
- Mint and chocolate syrup for decoration
Recipes with similar ingredients: pancakes, cherry jam, cherry brandy
Recipe preparation:
- Combine cherries and cognac in a medium saucepan. Bring to boil over medium heat. Mix the butter, one cube per time. Remove from heat. Set aside 6 whole berries for decoration.
- Divide the cherry filling between 6 pancakes, and fold. From above drizzle with chocolate syrup, garnish with mint and cherries.
