Make Hoisin Sauce Pork Ribs Asian. To do this, you need more fleshy ribs, cut off with a loin. First put them out in a slow cooker, bay a sweet-spicy mix of Asian sauces with honey and spices. And then give the ribs an appetizing gloss, greasing them with sauce and frying under the heating element of the oven with grill function. As garnish for ribs perfect refreshing cabbage salad Cole Slow. Share with friends: 
Time: 6 hours 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 layers of 1 kg. pork ribs sliced with loin
- 1 tbsp. hoisin sauce
- 1/3 Art. rice vinegar (without seasoning)
- 1/4 Art. honey
- 2 tbsp. l lightly salted soy sauce
- 2 tbsp. l Siracha sauce (Asian chili sauce)
- 5 cm. Ginger root, peeled and finely grated
- 3 cloves of garlic, finely grated
- 0.5 tbsp. ketchup
- 2 feathers of green onions (only white and light green parts), chopped
- Cole Slow Salad for Serving
Recipes with similar ingredients: pork, hoisin sauce, sauce sriracha, rice vinegar, soy sauce, ginger root, ketchup
Recipe preparation:
- In a slow cooker with a volume of 6 liters. mix 0.5 tbsp. Hoisin sauce, vinegar, honey, soy sauce, Syrach sauce, ginger and garlic. Add ribs and turn them to cover with the mixture. Cover and cook with low heat for 6 hours.
- Preheat the oven in grill mode and cover the pan with rim foil. Pour 1 tbsp. liquids from a slow cooker to a bowl; stir the whisk with the remaining 0.5 tbsp. Hoisin sauce and ketchup. Transfer the ribs to the prepared pan and grease generously with both sides of the sauce. Fry in the oven, bones down until the meat does not brown and the sauce on the surface does not start to bubble, 3-5 minutes.
- Lay on a cutting board and cut into separate ribs. Top with more sauce and sprinkle with green onions. Serve with cabbage salad.
