Braised lamb with vegetables and quince

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 142.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  142.8kcal

• Rating

• Recipe

The sweetness of quince goes well with lamb. Try to cook such stewed lamb at home will be very tasty!

Let’s get started!

Ingredients

0/11 ingredients

• lamb – 1.5 kg
• onions – 3pcs.
• carrots – 2pcs
• quince – 2pcs.
• Bulgarian pepper – 1 pc.
• vegetable oil – 3 tablespoons
• salt to taste
• pepper to taste
• greens – 1 bunch
• potatoes – 8 pcs.
• garlic – 6 cloves

1ч 30мин1ч 30мин 142,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Lamb is separated from the bone. Chopped.
2. Cut the onion into quarters and fry. Add lamb and fry another 10-15 minutes.
3. Sprinkle with salt and pepper, cover. Stew 20 minutes.
4. Quince, carrots, bell pepper cut, and crush garlic with a knife.
5. Add to the mutton, simmer another 15 minutes.
6. Boil the potatoes.
7. Serve with potatoes and herbs.

Keywords:

• mutton
• Vegetables
• main course
• put out