Recipe for boiled pork in a slow cooker with pork ham пряными травами. 
Time: –Difficulty: easy. Recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 kg pork ham
- 2 cloves of garlic
- Provencal herbs
- Tarragon greens
- Salt pepper
Recipes with similar ingredients: pork, garlic, Provence herbs, tarragon
Recipe preparation:
- Rinse the pork thoroughly under running water, dry it towel or napkin. Make short cuts, stuff chopped garlic in small pieces, grate well on both salt and black pepper, sprinkle generously with dried Provencal herbs and chopped tarragon herbs.
- Roll the meat roll, fix the edges with wooden skewers, transfer to the multicooker bowl, select the “Extinguishing” mode and warm for 2 hours. You can also cook stewed pork in slow cooker.
