Simple and delicious blueberry sauce can be cooked in almost 15 minutes from the minimum amount of ingredients. Fresh blueberries mixed with vanilla sugar and a spoonful of lemon juice and boiled until thickening. Light citrus notes and blueberry vanilla flavor form a complete flavor bouquet. Strained sauce can be used in a variety of desserts: pour ice cream, yogurt, pancakes, lay topping for cakes, cheesecakes. It all depends on your фантазии. 
AT ремя: 20 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. fresh blueberries washed
- 1 tbsp. vanilla sugar
- 1 tbsp. l freshly squeezed lemon juice
Recipes with similar ingredients: blueberries, vanilla sugar, lemon juice
Recipe preparation:
- In a large pan with a thick bottom, mix blueberries and vanilla sugar. Add 1 tbsp. water and lemon juice and over high heat, stirring occasionally, bring to a boil. Reduce the heat and cook 15 minutes, or until the mixture begins to thicken.
- Remove from the stove and strain through a fine sieve. Cool to room temperature, cover and place in refrigerator. Exit: 1 tbsp.
