In this closed cake, the layer of dough is tender and golden, thanks to a two-stage baking process: first 20 min. at temperature 220 ° C, then another 20-25 minutes. at 180 ° C. Share with друзьями: 
Photo of the dish: Шери ГарнетTime: 2 hours. Difficulty: medium Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough:
- 2 tbsp. premium wheat flour
- 1 tbsp. l Sahara
- 1 tsp salt
- 3/4 Art. shortening
- 1 egg
- 2 tbsp. l water
- 1/2 tbsp. l vinegar
- Flour, for working with dough
- Sugar to sprinkle on the surface of the pie
Filling:
- 3/4 Art. Sahara
- 2 tbsp. l corn starch
- 1/2 tsp ground cinnamon
- 1/2 tbsp. water
- 3 tbsp. blueberries
- 1 tbsp. l fresh lemon juice
Recipes with similar ingredients: shortbread dough, blueberries, flour premium, starch, eggs, lemon juice, cinnamon
Recipe preparation:
- Stuffing: Combine sugar, corn starch, cinnamon and water. Fold in a saucepan and heat quickly until thick. mixtures. Let cool while preparing the dough. When the mixture has cooled, add blueberries and lemon juice.
- Preheat oven to 220 ° C. Mix flour, sugar and salt. Cut the shortening. Mix eggs, water and vinegar. Add flour mix, gently stirring with a fork. Put on lightly dusted flour chopping board and knead the dough with your hands. Divide by 2 individual cake. Cover the bottom of the cake tin with one layer test.
- Pour the filling onto the dough-lined mold and sprinkle it lemon juice. Lay the second layer of dough on top, make openings for steam to form a curly edge. Slightly sprinkle sugar on the surface. Place the pie on a baking sheet in oven for 20 minutes. Lower the temperature to 180 ° C and bake more 20-25 minutes Let cool, chop and enjoy!
