Blueberry-peach cobbler with bourbon on coals

Blueberry-peach cobbler with charcoal bourbon – a detailed recipe приготоat ления. Time: 1hour. 10 min. Difficulty: medium Servings: 4 – 6 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Filling

• 5 sliced peaches
• 3/4 Art. blueberries
• 1/4 Art. bourbon
• 1/4 Art. Sahara
• 2 tbsp. l corn starch
• 1 tsp ground cinnamon
• 1/4 tsp grated lemon peel
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

Topping

• 1 tbsp. flour
• 1 tbsp. oatmeal
• 1/2 tbsp. Sahara
• 1/2 tsp salt
• 170 gr diced butter
• 2 tbsp. l fat cream
• 1 liter vanilla yogurt to serve

Recipes with similar ingredients: peaches, blueberries, bourbon, cereal hercules, shortbread dough, cream, yogurt, cinnamon, lemon zest, vanilla extract, premium flour, starch, struzel

Recipe preparation:

1. Make a fire and wait for the flame to go out and the coal will be flash red with white ash. Make the filling: in a large bowl, mix peaches, blueberries, bourbon, sugar, corn starch, cinnamon, lemon zest, lemon juice and vanilla. Mix well. Set aside.
2. Make topping: in a second large bowl, mix the flour, oats, sugar and salt. Add the cubes of butter and beat the butter into the flour hands or a blender. Stir until texture becomes lumpy. Add fat cream and mix thoroughly until homogeneity. You can use muesli from oatmeal.
3. Pour the filling into a cast-iron skillet or cauldron with a lid 30 cm in diameter. Put the topping on top, then cover. Place the pan on hot coals. Make sure there is no fire. With a poker or other device, lay the coals on the lid. Cook the cake for 45 to 50 minutes, turning the pan 90 degrees every 10 minutes to let the cobbler fry evenly.Note: Initially, put more firewood in the fire, which warm the coals well. Put hot coals on top 2 or 3 times in

   Time for preparing

   so that the top remains hot. When the cobler will be ready, then the filling will boil around the edges.

4. Serve the cake right in the pan with vanilla yogurt on the side. You can also bake a blueberry-peach cobbler without a lid in oven, heated to 200 degrees, cook for 30 to 35 minutes. вdepending on the volume of the filling.