Making a classic muffin dough with cornmeal and fat kefir, Jada De Laurentis adds a “fruit surprise” to it – blueberries. She prefers frozen berries. “So in the muffins they остаются целыми”, – объясняет она. 
AT ремя: 1hour. 5 minutes. Difficulty: easy Quantity: 12 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/3 Art. kefir
- 2 large eggs
- 1 tsp vanilla extract
- 1 and 1/3 Art. premium wheat flour, plus 1 tbsp. l
- 1 and 1/3 Art. (approximately 200 g) yellow cornmeal
- 3/4 Art. Sahara
- 1 tbsp. l baking powder
- 3/4 tsp fine salt
- 170 g chilled unsalted butter, chopped 1.5 cm cubes
- 1.5 tbsp. (200-225 g) frozen blueberries, do not defrost
Recipes with similar ingredients: kefir, eggs, vanilla extract, premium flour, corn flour, blueberries
Recipe preparation:
- Install the grill in the center of the oven and heat it to 205С. Insert into 12 standard size paper muffins molds.
- In a large bowl, combine kefir, eggs and vanilla extract. Вfood processor mix 1 and 1/3 tbsp. flour, corn flour, sugar, baking powder and salt, about 30 seconds. Add chilled diced butter. Beat butter, including and turning off the processor (pulse mode), the oil should be crushed and be like baby, so you need to do it from time to time stop the combine to check the size of the pieces of oil (they should be the size of a grain of rice). Pour dry ingredients mixed with kefir. Using a thin flexible spatula mix the dough with a few movements, turning the bowl.
- In a medium-sized bowl, mix the remaining 1 tbsp. l flour and frozen blueberries. Shuffle. Pour the berries onto the dough and mix.
- Fill the molds, pouring about 1/3 tbsp. in every way so that in the center a small hill forms. With a knife and spoon get at least one berry so that it is visible from above.
- Bake muffins for 20-25 minutes, until they rise and brown at the edges, but a stick inserted in the middle will not work clean. Let the muffins stand for 5-10 minutes. Twist each one to separate it from the form. Take out the mini muffins and set them to cool to the grate.
