Blueberry curd buns - Detailed recipes with photos.

Cinnamon roll roll it can be said a kind of reference to cinnabon buns, – the famous cinnamon buns received folk name “cinnabon”, which is consonant with the English name cinnamon. The recipe is pretty simple: from yeast dough, greased with filling, roll roll, and cut into one 2 beautiful fragrant buns, matching the size of the mold. Because of the sweet glaze, this pastry is sometimes called “sticky” булочками”. Time: 2 час. 35 мин.Difficulty: easy. Quantity: 12 rolls. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Buns
- 1.2 Filling
2 Recipe preparation:

Ingredients for the recipe:

Buns

2 tsp dry active yeast
4 tbsp. l warm water
0.5 tbsp. milk, room temperature
1 egg at room temperature
2 tbsp. l Sahara
2.5 tbsp. premium flour
0.5 tsp salt
0.5 tsp ground nutmeg
0.5 tbsp. butter, room temperature
0.5 tbsp. cream cheese, room temperature
2 tbsp. fresh or frozen blueberries
Equipment: 12 muffin baking dish servings

Filling

0.5 tbsp. butter, room temperature
1 tbsp. brown sugar
3 tbsp. l maple syrup
1 tbsp. l cinnamon
Stir the ingredients in a separate bowl.

Recipes with similar ingredients: premium flour, dough yeast, cream cheese, eggs, milk, nutmeg, cinnamon, sugar brown, maple syrup, blueberries

Recipe preparation:

Using a mixer with a spatula attached, Dissolve the yeast in water and leave for 5 minutes.
Add milk, egg and sugar and mix. Pour in flour, salt and nutmeg and stir for 1 min to put everything together. Add butter and cream cheese, and knead in within 5 minutes at medium speed.
Put the dough in a lightly oiled bowl, cover and leave to rise for 1 hour in a warm place without drafts.
Preheat the oven to 175 ° C.
On a lightly floured surface, roll the dough into 1.2 cm thick rectangle. First method: distribute on the dough stuffing, sprinkle with blueberries and roll along the roll long side. Cut the buns into 12 equal servings. AND put the buns in the baking dish so that when baking the buns look like muffins. Second way: roll up rolled dough into a roll, cut into 12 identical circles. Lay them in the recesses, and lay out 1 tbsp. sprinkled toppings berries.
Leave to stand for 30 minutes. Bake for 30 minutes and put on a serving platter while the muffins are still warm.