The recipe for cheesecake with blueberry sauce. Share with друзьями: 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For the basics:
- 200 g shortbread cookies
- 100 g butter
- 1/4 teaspoon ground ginger
For filling:
- 500 g soft cream cheese
- 1 cup 35% cream
- 3 eggs
- 150 g sugar
- 400 g blueberries
- 2-3 tbsp. tablespoons of honey
- 1 tbsp. a spoonful of starch
Recipes with similar ingredients: shortbread cookies, ground ginger, curd cheese, cream, eggs, blueberries, honey, starch
Recipe preparation:
- Crumble cookies, grind with softened butter, adding ginger until smooth. Put in a round shape, making low sides, press firmly to the bottom and walls forms. Put in the refrigerator for 20 minutes.
- Beat cheese with sugar until smooth. Continuing beat, one at a time add all the eggs, then add sour cream. Put the cream on the base and bake in the oven at 160 C for 45-50 minutes. Cool the finished base and put it in the refrigerator for 5-7 hours.
- Rub half the blueberries through a sieve, add 1/4 in mashed potatoes glasses of water and honey, put on low heat and cook for 10 minutes. Put the remaining berries and cook for 3-4 minutes. Enter divorced in 2 tbsp. tablespoons of cold water starch and boil the sauce until thickened. Cool.
- Pour the chilled cheesecake into the resulting sauce, chop in portions and serve.
