The recipe for salad with shredded savoy cabbage, fried cumin seeds, carrots and blueberries. Seasoned with wine уксусом и медом. 
Photo of the dish: Кэт ТойчTime: 15 minutes Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head of savoy cabbage
- 1/2 onion heads
- 1 carrot, cut into thin strips or grate
- 550 ml. blueberries (approximately 2 tbsp.)
- 1 tbsp. mayonnaise
- 2 tbsp. l red wine vinegar
- 1 tbsp. l honey
- 2 tbsp. l chopped fresh cilantro
- 1 tbsp. l fried cumin seeds
- Coarse salt
Recipes with similar ingredients: Savoy cabbage, onion, carrots, blueberries, mayonnaise, wine vinegar, honey, cilantro, cumin
Recipe preparation:
- Chop cabbage and chop onion in half rings. Mix in a large salad bowl of cabbage, onions, carrots and blueberries.
- Add mayonnaise, vinegar, honey, cilantro, cumin, salt to the salad bowl taste and mix.
