Blackberry in its own juice
The raspberry cousin of raspberries is loved for its pleasant taste and huge favor. In all respects, the blackberry mulatto outdid the raspberry! Winter recipes for these healthy fruits include drying, freezing, jam, jams and compotes. Try cooking blackberries in own juice.
Blackberry for the winter in its own juice
A huge amount of minerals and vitamins are better It will be preserved if the blackberry is prepared for the winter in its own juice. A little sugar, sterilization, and a delicious treat are ready. Berries remain juicy, you can drink juice, use as an additive to desserts, or as a natural dye of mousses, creams and other goodies.
To cook blackberries for the winter in your own juice, you will need:
- Blackberry, sugar and a little patience.
- Jars are best prepared in a small volume so that the process sterilization did not take much time.
Having opened the “blackberry treasure” in winter, you will get not only delicious natural dessert, but also an effective cure for colds. In berry juice, the mass of bioflavonoids that contribute to a decrease heat, normalization of temperature. It is better than all pharmaceuticals. innovation.
You can make blackberries for the winter in your own juice So: 
Gently select the delicate berry. Prickly “hedgehog-berry”, as the fruits of the bush are called, is more difficult to collect than raspberries. Leaves, twigs are sure to fall.
Sterilize banks in advance (about the reasons for “poor quality” sterilization read in the article “Save blanks “).
Fill the hot cans with clean berries until approximately half. Sprinkle sugar on top. 1-2 tablespoons is enough. Then add another blackberry and spread a couple more on top spoons.
- A lot depends on the variety of berries. Therefore the amount of sugar we give approximately.
To make the fruits feel more comfortable, you can shake a little jar. Just do not overdo it – the berry is soft, tender.
Prepare a wide container to bring the process to it. sterilization to completion. Usually enough for 7-8 minutes. During this time, while water is boiling, juice is allocated in the banks of the berries, sugar is gradually melts.
It is possible that the liquid in the banks will remain “not under cover. “Nothing terrible will happen if you are in the process of harvesting add boiled plain water.
Having rolled up the cans with the hedgehog, wrap them necessarily. Only when the future delicacy will cool down, you can remove your “vitamin treasure “in a cool place.
Tasty ideas
This blackberry recipe in its own juice for the winter is very original. If you want to replenish your stocks similar interesting blanks, see the section “home jam. “You will find a lot of interesting things: fig jam, rose petals, cherry jam with apple juice, etc.
