blackberry ice cream Lilac Veil
In the summer, cold is a joy! Especially if it’s delicious homemade ice cream! The recipe for goodies pleases only with natural products: blackberries, yogurt, honey and lemon juice. Berries color dessert in a romantic violet-lilac color. Tender milk dish not only refreshing, but also gives a lot of vitamins.
Blackberry Ice Cream “Lilac Veil”
Blackberry is a wonderful berry. It contains many important vitamins and almost all the nutrients of the periodic table! Nutritionists especially recommend blackberries to those on a diet. Berry beneficial effect on intestinal health, calms nerves. Blackberry’s ability to lower blood sugar has been proven. scientific research.
To make homemade blackberry ice cream “Lilac Veil”, we need:
- Blackberry – 400g.
- Yogurt – 200ml.
- Lemon juice – 30-50ml.
- Honey – 50ml.
- Curly molds for ice.
Honey and lemon juice are preferably added to taste. More than berries, the richer the color. “Veil” can be either lilac or purple.
Make homemade blackberry ice cream “Lilac veil “can be like this:
For ice cream, you can use any yogurt – creamy or lactic. It’s best to choose a product with a neutral taste to the aroma and taste of blackberries spread in the dessert veil. ”
Before cooking, refrigerate all ingredients in the fridge.
Whisk yoghurt with a maximum speed in a blender honey.
Mix blackberry with lemon juice until smooth masses.
In a separate bowl “artistically” mix the milk mixture with berry. Blackberry pulp will flow in beautiful yogurt color stains. You can just mix everything until smooth shade.
It is better to freeze the mixture in large tins for fruit ice. Now there are a lot of silicone molds on sale. To get out hardened silicone ice cream is very convenient.
Garnish the blackberry dessert with nuts and mint leaves.
Tasty ideas
Based on this recipe, you can make a dessert with raspberries, currants, blueberries. If you know how to make yogurt in a slow cooker, the dish will be completely natural. Freeze healthy berries and pamper your family with a delicious treat all year round.
